How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Butter and Radish Sandwiches?

You need 4 ingredients. The key ingredients include: 2 1/2 bunches radishes, trimmed, Unsalted butter, room temperature, 20 1/4-inch-thick diagonal slices baguette, Maldon sea salt or coarse kosher salt.

Is Open-Face Butter and Radish Sandwiches suitable as general?

Yes, Open-Face Butter and Radish Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Face Butter and Radish Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Butter and Radish Sandwiches Recipe

Name: Open-Face Butter and Radish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 bunches radishes, trimmed; Unsalted butter, room temperature; 20 1/4-inch-thick diagonal slices baguette; Maldon sea salt or coarse kosher salt

Open-Face Butter and Radish Sandwiches – a delicious recipe with bunches, butter, baguette, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 bunches radishes, trimmed
Unsalted butter, room temperature
20 1/4-inch-thick diagonal slices baguette
Maldon sea salt or coarse kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Open-Face Butter and Radish Sandwiches

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