Open-Face Burrito Pizza Recipe

Name: Open-Face Burrito Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust; ½ cup chopped onion (about 1 small); 1 garlic clove, finely chopped; 1 (15 ounce) can black beans, undrained; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon pepper; 2 cups cooked rice (any variety); 1 tablespoon land o lakes butter; 1 (4 1/2 ounce) canchopped green chilies; 1 cup fresh salsa (any variety); 1 (8 ounce) bagshredded Mexican blend cheese (2 cups); 2 tablespoons chopped fresh cilantro, if desired; 1 cup frozen corn, thawed, drained

Servings: persons

2 tablespoons olive oil
1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
½ cup chopped onion (about 1 small)
1 garlic clove, finely chopped
1 (15 ounce) can black beans, undrained
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon pepper
2 cups cooked rice (any variety)
1 tablespoon land o lakes butter
1 (4 1/2 ounce) canchopped green chilies
1 cup fresh salsa (any variety)
1 (8 ounce) bagshredded Mexican blend cheese (2 cups)
2 tablespoons chopped fresh cilantro, if desired
1 cup frozen corn, thawed, drained

1
Heat oven to 350F Brush 1 teaspoon of the oil on 15x12-inch cookie sheet.
2
Unroll pizza crust dough on cookie sheet into 12x9-inch rectangle; brush with 2 teaspoons oil.
3
Bake 10 minutes.
4
Meanwhile, in 12-inch skillet, heat remaining 1 tablespoon oil over medium heat.
5
Add onion and garlic; cook about 5 minutes, stirring occasionally, until onion is tender.
6
Stir in undrained beans, cumin, coriander and pepper; cook 1 minute.
7
Stir in rice and butter.
8
Stir in chiles.
9
Remove from heat; set aside.
10
Using slotted spoon, spread thin layer of salsa over partially baked crust.
11
Layer with 1/2 cup of the cheese and the bean mixture.
12
Sprinkle with 1 tablespoon of the cilantro, the corn and remaining 1 1/2 cups cheese.
13
Bake 20 to 30 minutes longer or until edges of crust are golden brown and cheese is melted.
14
Garnish with remaining 1 tablespoon cilantro.

666

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust, ½ cup chopped onion (about 1 small), 1 garlic clove, finely chopped, and more.

Yes, Open-Face Burrito Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Burrito Pizza

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