Beefy Stuffed Mushrooms

1. 1

   Mix beef, horseradish, chives or onion, garlic salt and pepper together in a bowl.

2. 2

   Remove stems from mushrooms (sometimes I finely chop the stems and add to meat mixture).

3. 3

   Stuff mushrooms with beef mixture.

4. 4

   Place in a shallow baking dish; pour wine over mushrooms.

5. 5

   Bake in a 350u00b0 oven for 20 to 30 minutes, until beef is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.