Open Face BLT with Caramelized Bacon n Guac

1. 1

   Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved

2. 2

   Toast bread and add mayo

3. 3

   Add a few short strips of lettuce

4. 4

   Add tomato, (if desired garlic powder) salt and pepper

5. 5

   Add three strips of your caramelized bacon

6. 6

   Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it)

7. 7

   (Add another piece of bread if desired) and ENJOY!!

8. 8

   !

No additional tips available.