Ann Landers Meat Loaf

Name: Ann Landers Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground veal; 1/2 lb. ground pork; 2 eggs; 1 1/2 c. cracker crumbs; 3/4 c. catsup; 1/2 c. warm water; 1 pkg. dry onion soup mix; 4 strips bacon; 1 (8 oz.) can tomato sauce; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 696 kcal · Soups & Stews

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Ann Landers Meat Loaf – a delicious recipe with ground beef, ground veal, ground pork, eggs, cracker crumbs, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
2 eggs
1 1/2 c. cracker crumbs
3/4 c. catsup
1/2 c. warm water
1 pkg. dry onion soup mix
4 strips bacon
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire sauce

1
Preheat oven to 350u00b0.
2
Mix meats together by hand in large bowl.
3
Add Worcestershire sauce, eggs, cracker crumbs, catsup, water and soup mix.
4
Put in shallow baking dish.
5
Drape loaf with bacon strips.
6
Then pour tomato sauce over loaf.
7
Bake for 1 1/2 to 2 hours or until done.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground veal, 1/2 lb. ground pork, 2 eggs, and more.

Yes, Ann Landers Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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