How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open - Face Bay Shrimp Sandwich?

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup fresh dill, chopped, 4 teaspoons Dijon mustard, 2 teaspoons fresh lemon juice, and more.

Is Open - Face Bay Shrimp Sandwich suitable as seafood?

Yes, Open - Face Bay Shrimp Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open - Face Bay Shrimp Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open - Face Bay Shrimp Sandwich Recipe

Name: Open - Face Bay Shrimp Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup fresh dill, chopped; 4 teaspoons Dijon mustard; 2 teaspoons fresh lemon juice; 4 slices egg bread or 4 slices pumpernickel bread, toasted; 1 lb cooked bay shrimp, drained, patted dry; 4 butter lettuce leaves; 1/2 English cucumber, thinly sliced; 4 slices tomatoes; 4 lemon slices, thin; 4 fresh dill sprigs

Try this homemade Open - Face Bay Shrimp Sandwich recipe the whole family will love. Made with mayonnaise, fresh dill, mustard and lemon juice. Easy ste…

This Open - Face Bay Shrimp Sandwich relies on simple, everyday ingredients such as mayonnaise, fresh dill, chopped, dijon mustard and fresh lemon juice. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open - Face Bay Shrimp Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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