Open Face Bacon Jam And Egg Sandwich #A1 Recipe

Name: Open Face Bacon Jam And Egg Sandwich #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices thick sliced smoked bacon; 1 medium yellow onion, sliced thin; 1 cup red pepper jelly; 1 tablespoon A.1. Original Sauce; 1 teaspoon brown sugar; 2 tablespoons coarsely ground walnuts; 1/2 olive oil; 1/2 cup rice flour; 2 teaspoons black pepper; 1 teaspoon fine kosher salt; 1 cup large spinach leaves; 4 eggs; 4 brioche rolls, split; 1 roma tomato, diced

Servings: persons

16 slices thick sliced smoked bacon
1 medium yellow onion, sliced thin
1 cup red pepper jelly
1 tablespoon A.1. Original Sauce
1 teaspoon brown sugar
2 tablespoons coarsely ground walnuts
1/2 olive oil
1/2 cup rice flour
2 teaspoons black pepper
1 teaspoon fine kosher salt
1 cup large spinach leaves
4 eggs
4 brioche rolls, split
1 roma tomato, diced

1
Fry bacon until crisp in a medium size non-stick pan over medium-high heat. Remove the bacon to paper towels. Remove all but 1 tablespoon of bacon grease. Add the onions to the remaining bacon grease and cook until soft and brown, approximately 10 minutes. Add the jelly, A.1., and brown sugar and cook for 12 - 15 minutes, stirring occasionally until sauce begins to thicken like jam. Stir in the walnuts and set aside.
2
Add the oil to a small saucepan and heat until shimmering over high heat. Place rice flour, pepper, salt, and spinach leaves in a zip lock bag to coat. Lower heat to medium-high and drop in the spinach. Fry until lightly crisp, approximately 2 minutes. Remove to paper towels.
3
To a small nonstick skillet, add one egg at a time and cook sunny side up.
4
While eggs cook, heat buns according to package directions. Remove from oven and keep warm.
5
To plate: Spread jam onto both cut sides of the roll, add 4 slices bacon to one side, then the spinach and tomatoes. Top with the egg and serve open faced. Enjoy!
6
Note: extra jam can be stored in the refrigerator for up to 2 weeks.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 slices thick sliced smoked bacon, 1 medium yellow onion, sliced thin, 1 cup red pepper jelly, 1 tablespoon A.1. Original Sauce, and more.

Yes, Open Face Bacon Jam And Egg Sandwich #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Open Face Bacon Jam And Egg Sandwich #A1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions