Green Chicken Enchiladas

1. 1

   Cook chicken over medium heat until done.

2. 2

   Mix water and spices in a mason jar.

3. 3

   Shake well.

4. 4

   Add to meat mixture.

5. 5

   On low heat in a small pan, melt cream cheese.

6. 6

   Add green chili salsa and green chilies.

7. 7

   Simmer 2 minutes.

8. 8

   In a bowl combine all ingredients save the cheese.

9. 9

   Mix well.

10. 10

    In a ziplock baggy mix cheeses.

11. 11

    In a 3 quart crockpot layer with mixture and then 1/4 cheese.

12. 12

    Do this until out of ingredients.

13. 13

    Cook on low for 3 hours or until cheese is melted and bubbly.

14. 14

    Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.