How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Face Avocado And Cheese Vegetarian Sandwich?

You need 8 ingredients. The key ingredients include: 4 slices BFREE sandwich bread or your favorite gluten-free grain and seeds bread., 1 tablespoon ghee/butter, 2 tablespoons mayonnaise - use vegan for vegan, 2 avocados, halved, peeled and sliced, and more.

Is Open Face Avocado And Cheese Vegetarian Sandwich suitable as general?

Yes, Open Face Avocado And Cheese Vegetarian Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Open Face Avocado And Cheese Vegetarian Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Face Avocado And Cheese Vegetarian Sandwich

Name: Open Face Avocado And Cheese Vegetarian Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices BFREE sandwich bread or your favorite gluten-free grain and seeds bread.; 1 tablespoon ghee/butter; 2 tablespoons mayonnaise - use vegan for vegan; 2 avocados, halved, peeled and sliced; 1/2 cup cup clover sprouts - or your favorite sprouts; 12 thin slices of good cheddar cheese - use vegan for vegan 2 thin slices; 2 thin slices red onion, cut in half; 1 sea salt and pepper to taste

Try this homemade Open Face Avocado And Cheese Vegetarian Sandwich recipe the whole family will love. Made with BFREE sandwich bread, ghee/butter, mayon…

This Open Face Avocado And Cheese Vegetarian Sandwich relies on simple, everyday ingredients such as ghee/butter and sea salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 slices BFREE sandwich bread or your favorite gluten-free grain and seeds bread.
1 tablespoon ghee/butter
2 tablespoons mayonnaise - use vegan for vegan
2 avocados, halved, peeled and sliced
1/2 cup cup clover sprouts - or your favorite sprouts
12 thin slices of good cheddar cheese - use vegan for vegan 2 thin slices
2 thin slices red onion, cut in half
1 sea salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
General

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