How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Apple Pie With Salted Pecan Crumble?

You need 6 ingredients. The key ingredients include: 1/2 cup sugar, 2 tablespoons cornstarch, 1 teaspoon ground nutmeg, 1 teaspoon lemon zest, and more.

Is Open-Face Apple Pie With Salted Pecan Crumble suitable as baking & desserts?

Yes, Open-Face Apple Pie With Salted Pecan Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Face Apple Pie With Salted Pecan Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Face Apple Pie With Salted Pecan Crumble Recipe

Name: Open-Face Apple Pie With Salted Pecan Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 tablespoons cornstarch; 1 teaspoon ground nutmeg; 1 teaspoon lemon zest; 5 Granny Smith apples, peeled, cored, and sliced; Garnish: prepared caramel sauce

Open-Face Apple Pie With Salted Pecan Crumble – a delicious recipe with sugar, cornstarch, ground nutmeg, lemon zest, apples, caramel sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon ground nutmeg
1 teaspoon lemon zest
5 Granny Smith apples, peeled, cored, and sliced
Garnish: prepared caramel sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Face Apple Pie With Salted Pecan Crumble

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