Opal'S Rolls

1. 1

   Mix yeast in water; set aside.

2. 2

   Mix buttermilk, shortening and sugar.

3. 3

   Add yeast.

4. 4

   Add flour to make soft dough.

5. 5

   Pour onto greased surface and knead 6 to 8 minutes.

6. 6

   Put into large greased bowl; turn to grease both sides.

7. 7

   Cover.

8. 8

   Refrigerate overnight. Next morning, pinch out rolls into desired shape.

9. 9

   Put in greased pan.

10. 10

    Let raise 2 to 3 hours.

11. 11

    Brush with butter.

12. 12

    Bake at 420u00b0 until golden brown.

13. 13

    Dough will keep in the refrigerator for 1 week.

14. 14

    Good while hot with butter.

* Per serving · 4 servings · Values may vary.

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