Opal Basil Gimlet

1. 1

   ["Shake with ice, strain into a cocktail coupe, and garnish with a fresh clipping of Opal Basil.", "Opal Basil Gin

2. 2

   2 g Fresh Opal Basil (around 10-15 leaves)

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   2 c Gin

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   Add ingredients to the vacuum bag, squeeze out as much air as possible, and seal. Place in Sous Vide at 125 degrees Fahrenheit for 1 hour. Strain with Cheese Cloth, and store in a non-reactive container. (I like glass flip-top bottles).

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   Equipment: Sous Vide Supreme, vacuum sealer, & vacuum pouches. Glass bottles for storing.

6. 6

   Pro Tip: Use the seal function only, do not use the vacuum function when preparing liquids."]

* Per serving · 4 servings · Values may vary.

No additional tips available.