Easy Cinnamon Rolls With Strudel – a delicious recipe with crescent rolls, cinnamon, sugar, margarine, sugar, drops vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat over to 350u00b0.
2
Unroll crescent rolls and separate.
3
Spread a small amount of margarine on each roll but don't do the tips.
4
Sprinkle with sugar to your taste and then sprinkle with a small amount of cinnamon. Sprinkle to your taste on the cinnamon and sugar, some like less and some more.
5
Roll up into the crescent shape and after rolling all crescents spread the remaining sugar and cinnamon out of surface and roll each roll in the mixture to coat. Bake tip side down for 10 to 13 minutes or until golden brown.
6
Mix confectioners sugar, vanilla and milk together and strudel over each roll. You may need more cinnamon and sugar to do all rolls my measurements are approximated according to individual taste.
7
Can use Splenda and low fat crescent rolls for those on low sugar/low fat diets.
337
kcal
Calories
57
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (8 ounce) cans crescent rolls, 2 tablespoons cinnamon, 3 tablespoons sugar or 3 tablespoons Splenda sugar substitute, 1/4 cup margarine, soften, and more.
Yes, Easy Cinnamon Rolls With Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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