How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oops Pumpkin Pie Gooey Bundt Bread!?

You need 10 ingredients. The key ingredients include: 3 cups self rising flour, 2 cups Splenda granular, ½ cup turbinado sugar or ½ cup brown sugar, 1 tablespoon cinnamon, and more.

Is Oops Pumpkin Pie Gooey Bundt Bread! suitable as baking & desserts?

Yes, Oops Pumpkin Pie Gooey Bundt Bread! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oops Pumpkin Pie Gooey Bundt Bread!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oops Pumpkin Pie Gooey Bundt Bread! Recipe

Name: Oops Pumpkin Pie Gooey Bundt Bread!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self rising flour; 2 cups Splenda granular; ½ cup turbinado sugar or ½ cup brown sugar; 1 tablespoon cinnamon; 3 tablespoons maple syrup, i used sugar free; 2 cups pumpkin puree; 1 cup applesauce; 4 large eggs; ½ cup milk; 2 teaspoons vanilla

Bake this irresistible Oops Pumpkin Pie Gooey Bundt Bread! at home. Made with flour, Splenda, turbinado sugar and cinnamon. Easy step-by-step instructio…

This Oops Pumpkin Pie Gooey Bundt Bread! relies on simple, everyday ingredients such as self rising flour, splenda granular, cinnamon and pumpkin puree. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oops Pumpkin Pie Gooey Bundt Bread! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oops Pumpkin Pie Gooey Bundt Bread!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions