Apple Crunch Muffins Recipe

Name: Apple Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUFFINS; 1 1/2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 2 eggs; 1 1/4 cups sour cream (low-fat or non fat is fine); 1/2 cup unsalted butter, melted; 1 cup tart apple, unpeeled and diced; CRUNCH TOPPING; 1/2 cup walnuts, chopped (I love almonds too); 1/4 cup all-purpose flour; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons unsalted butter, cold

Servings: persons

MUFFINS
1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2 eggs
1 1/4 cups sour cream (low-fat or non fat is fine)
1/2 cup unsalted butter, melted
1 cup tart apple, unpeeled and diced
CRUNCH TOPPING
1/2 cup walnuts, chopped (I love almonds too)
1/4 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons unsalted butter, cold

1
FOR MUFFINS: In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, salt, allspice, and nutmeg.
2
In another bowl, beat the eggs, sour cream and butter together.
3
Stir the egg mixture into the dry ingredients, just until moistened (do not overmix).
4
Fold in the diced apple into the batter.
5
Fill greased or lined muffin cups one-third full.
6
FOR TOPPING: In a bowl, combine the nuts, flour, sugar, cinnamon, and nutmeg. Cut in the butter until mixture resembles coarse crumbs.
7
Sprinkle about two-thirds of the topping over the batter in the cups.
8
Top with remaining batter and then sprinkle the remainder of the topping mix over each muffin.
9
Bake at 375F for 20-25 minutes or until toothpick comes out clean.
10
Cool for 5 minutes before removing from pans to wire racks to cool completely.

983

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: MUFFINS, 1 1/2 cups all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, and more.

Yes, Apple Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Muffins

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