Oopah! Greek Potato Wedges

1. 1

   Preheat oven to 375.

2. 2

   Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.

3. 3

   Peel and quarter baking potatoes.

4. 4

   In plastic bag, combine flour, oregano, salt and black pepper.

5. 5

   One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.

6. 6

   Place 1 or 2 wedges at a time in flour bag and shake to coat.

7. 7

   Place potato wedges in baking pan and sprinkle lightly with lemon pepper.

8. 8

   Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.

9. 9

   Bake until tender and brown.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.