Oopah! Greek Potato Wedges – a delicious recipe with baking potatoes, butter, lemon juice, flour, oregano, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375.
2
Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.
3
Peel and quarter baking potatoes.
4
In plastic bag, combine flour, oregano, salt and black pepper.
5
One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.
6
Place 1 or 2 wedges at a time in flour bag and shake to coat.
7
Place potato wedges in baking pan and sprinkle lightly with lemon pepper.
8
Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.
9
Bake until tender and brown.
10
Enjoy!
915
kcal
Calories
70
g
Fat
66
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 baking potatoes, peeled and quartered, 1 1/2 cups butter, 1/4 cup lemon juice, 2 cups flour, and more.
Yes, Oopah! Greek Potato Wedges falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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