"Oopah!" Feta Chicken Breasts

1. 1

   Preheat oven to 350 and spray baking pan with small amount of vegetable cooking spray.

2. 2

   Randomly pierce chicken breasts with a fork to absorb lemon juice.

3. 3

   Sprinkle 2 T lemon juice over chicken breasts, then season with salt and pepper.

4. 4

   Top evenly with feta cheese, green pepper, chopped tomatoes and scallions, reserving a portion of green stems for garnishing later.

5. 5

   Drizzle with remaining lemon juice.

6. 6

   Bake uncovered in oven for 40-45 minutes until cooked through.

7. 7

   Before serving, sprinkle with diced scallion greens and chopped parsley. If desired, a small amount of additional lemon juice can be drizzled over dish.

8. 8

   Serve with crusty bread and butter and green vegetable of your choice. We like cut green beans sprinkled with a little oregano and melted butter.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.