Diamond Peanut Cookies

1. 1

   In a large pan, with a wooden spoon, beat eggs all together, then add sugar, lemon and orange peel and oil. Set aside.

2. 2

   In another bowl, put all the dry ingredients and then add to egg mixture.

3. 3

   Knead into a soft dough, adding more flour if necessary. Roll out into a thin log and flatten with your hand, cut into angles like a diamond shape.

4. 4

   Put on greased tins.

5. 5

   Bake at 350-375u00b0 for 18 - 20 minutes to a light golden color.

6. 6

   Cool and frost.

7. 7

   Can also add sprinkles on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.