How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Soup I?

You need 10 ingredients. The key ingredients include: 2 cucumbers, 2 tablespoons thinly sliced green onion, 2 tablespoons margarine, 1 tablespoon red wine vinegar, and more.

Is Cucumber Soup I suitable as soups & stews?

Yes, Cucumber Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Soup I Recipe

Name: Cucumber Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers; 2 tablespoons thinly sliced green onion; 2 tablespoons margarine; 1 tablespoon red wine vinegar; 4 cups chicken broth; 1 tablespoon farina; salt to taste; 1/8 tablespoon dried tarragon; 1/2 cup sour cream; 3 tablespoons chopped fresh parsley

Cucumber Soup I

Eats Now Editorial Team · 470 kcal · Soups & Stews

Cucumber Soup I – a delicious recipe with cucumbers, green onion, margarine, red wine vinegar, chicken broth, farina. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cucumber Soup I

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