Ooey Gooey Yums! (Marshmallow treats)

1. 1

   grease a brownie or cake pan with butter.

2. 2

   put together the 5 cups of honey grahams in a bowl ready to be mixed together with marshmallow fluff.

3. 3

   add about 1/4 cup of chocolate chips to the mixture (they will melt when you mix the butter and marshmallow fluff in).

4. 4

   on a stovetop heat butter on low until melted, then scoop the marshmallow fluff into the sauce pan.

5. 5

   stir for about three to five minutes or until fluff is smooth and warm.

6. 6

   pour all over the honey graham and chips mixture and mix quickly before the marshmallow fluff mixture cools.

7. 7

   after everything is mixed in, dump everything into a pre greased with butter cake pan (rectangular one for brownies or cakes) mush down everything and make sure it all sticks together.

8. 8

   throw about 1/2 cup of chocolate chips over the entire pan or eyeball the amount so that the chocolate chips cover the top.

9. 9

   set the treats aside and wait about 2 hours for them to settle and cool, then cut and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.