How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ooey Gooey Toasted Cheese?

You need 10 ingredients. The key ingredients include: Butter, Really good crusty bread (I used rosemary sourdough), 1 1/2 cups very sharp cheddar, shredded, 1 tablespoon mustard (Dijon or Colman's), and more.

Is Ooey Gooey Toasted Cheese suitable as general?

Yes, Ooey Gooey Toasted Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Ooey Gooey Toasted Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ooey Gooey Toasted Cheese Recipe

Name: Ooey Gooey Toasted Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter; Really good crusty bread (I used rosemary sourdough); 1 1/2 cups very sharp cheddar, shredded; 1 tablespoon mustard (Dijon or Colman's); 1 teaspoon Worcestershire sauce (optional); 1 teaspoon mayonnaise; 1 pinch thyme; 1 teaspoon finely minced onion; 1 egg yolk; Black pepper, to taste

Try this homemade Ooey Gooey Toasted Cheese recipe the whole family will love. Made with Butter, crusty bread, very sharp and Worcestershire sauce. Easy…

This Ooey Gooey Toasted Cheese relies on simple, everyday ingredients such as butter, very sharp cheddar, shredded, mustard (dijon or colman's) and mayonnaise. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ooey Gooey Toasted Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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