Ooey Gooey Pumpkin Bars Recipe

Name: Ooey Gooey Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 egg; 8 tbsp butter, melted; 8 oz cream cheese; 1 can pumpkin; 3 eggs; 1 tsp vanilla; 8 tbsp butter; 16 oz powdered sugar; 1 tsp nutmeg; 1 tsp cinnamon

Servings: persons

1 box yellow cake mix
1 egg
8 tbsp butter, melted
8 oz cream cheese
1 can pumpkin
3 eggs
1 tsp vanilla
8 tbsp butter
16 oz powdered sugar
1 tsp nutmeg
1 tsp cinnamon

1
Preheat oven to 350F
2
Combine cake mix, butter, and one egg.
3
Mix well with electric mixer, and then press into the bottom of a greased 9x13 baking pan.
4
Filling: In a large bowl, beat together pumpkin and cream cheese until smooth.
5
Add eggs, vanilla, and butter then mix until smooth again.
6
Next, add powdered sugar, nutmeg, and cinnamon, and mix together thoroughly a final time.
7
Pour pumpkin mixture over cake batter crust evenly.
8
Bake at 350 for 40-50 minutes.
9
DO NOT OVERBAKE!
10
Center will be gooey.

1184

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box yellow cake mix, 1 egg, 8 tbsp butter, melted, 8 oz cream cheese, and more.

Yes, Ooey Gooey Pumpkin Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ooey Gooey Pumpkin Bars

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