Ooey Gooey Peanut Butter Krispers

1. 1

   Pour corn syrup, sugar and salt into a large saucepan.

2. 2

   Stir over medium high heat until sugar dissolves and mixture begins to boil.

3. 3

   Stir in peanut butter.

4. 4

   Remove from heat and stir in oatmeal, cornflakes and crisp rice cereal.

5. 5

   Pour into greased 8-inch square pan and set aside.

6. 6

   Melt chocolate chips in small saucepan over low heat, stirring constantly.

7. 7

   Spread over bars.

8. 8

   Cut into 32 squares or triangles.

9. 9

   OPTION: Melt peanut butter chips in small saucepan over low heat.

10. 10

    Using small spoon, dot onto bars in any design you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.