Ooey Gooey Magic Cookies Recipe

Name: Ooey Gooey Magic Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups almond flour; 1/4 cup ground flax-seed meal; 1 1/4 teaspoons baking powder; 3/4 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup butter (1 stick room temperature butter); 2 eggs; 1/4 cup molasses; 1/4 cup low fat greek yogurt; 1 tablespoon lemon zest (zest about one lemon); 1 tablespoon freshly grated ginger; 1 teaspoon vanilla extract; 1 1/2 cups old fashioned oats; 1 cup raisins; 1 cup dried cranberries; 2 cups chooped pecans, walnuts, slivered almonds; 1 cup dark chocolate chips; 1 cup unsweetened shredded coconut

Servings: persons

2 1/4 cups almond flour
1/4 cup ground flax-seed meal
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup butter (1 stick room temperature butter)
2 eggs
1/4 cup molasses
1/4 cup low fat greek yogurt
1 tablespoon lemon zest (zest about one lemon)
1 tablespoon freshly grated ginger
1 teaspoon vanilla extract
1 1/2 cups old fashioned oats
1 cup raisins
1 cup dried cranberries
2 cups chooped pecans, walnuts, slivered almonds
1 cup dark chocolate chips
1 cup unsweetened shredded coconut

1
Line your baking sheets with parchment paper. Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt in a medium bowl.
2
Beat the butter and brown sugar in a large bowl with a mixer on medium speed until light and fluffy, a few minutes. Then beat in the eggs one at a time, fully incorporating each before adding the next. Add the molasses, yogurt, ginger, lemon zest and vanilla and beat until smooth. Reduce the mixer speed to low and add in the flour mixture slowly to make a sticky batter. Fold in the oats, raisins, cranberries, nuts, chocolate chips and coconut.
3
Drop rounded tablespoons on the baking sheets and chill for 30 minutes to make the batter stiffer. Preheat the oven to 375 degrees.
4
Once cookies have chilled, bake them for 10-12 minutes, until the cookies are golden brown but still soft. They need to cool for a little before messing with them because they are ooey and gooey!

1941

kcal

Calories

154

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 1/4 cups almond flour, 1/4 cup ground flax-seed meal, 1 1/4 teaspoons baking powder, 3/4 teaspoon baking soda, and more.

Yes, Ooey Gooey Magic Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ooey Gooey Magic Cookies

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