How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Pan Blueberry Cake?

You need 7 ingredients. The key ingredients include: 1 c. soft butter, 2 c. sugar, 4 eggs, 1/2 tsp. baking powder, and more.

Is Bundt Pan Blueberry Cake suitable as baking & desserts?

Yes, Bundt Pan Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bundt Pan Blueberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Pan Blueberry Cake Recipe

Name: Bundt Pan Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft butter; 2 c. sugar; 4 eggs; 1/2 tsp. baking powder; 1 tsp. vanilla; 3 c. flour; 1 pt. fresh blueberries

Bundt Pan Blueberry Cake – a delicious recipe with butter, sugar, eggs, baking powder, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. soft butter
2 c. sugar
4 eggs
1/2 tsp. baking powder
1 tsp. vanilla
3 c. flour
1 pt. fresh blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1711 kcal
Category
Baking & Desserts

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Bundt Pan Blueberry Cake

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