Ooey Gooey Brie

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Carefully slice the skin off the brie.

3. 3

   Open the tube of crescent rolls.

4. 4

   Unroll crescent rolls onto a baking sheet and press together the edges to create a rectangle.

5. 5

   Sprinkle 2 tablespoons of brown sugar in the middle of the crescent rolls.

6. 6

   Layer the brie on top of the sugar.

7. 7

   Top the brie with remaining sugar and dried cranberries.

8. 8

   Fold crescent rolls around the top of the brie to totally encase the cheese.

9. 9

   Cut off extra dough as needed.

10. 10

    Cook in the oven for 12 minutes or until golden brown.

11. 11

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.