Stollen

1. 1

   Dissolve yeast in water; scald milk; add butter and sugar and stir until sugar is dissolved.

2. 2

   Cool to lukewarm.

3. 3

   Beat egg and add to milk mixture with yeast, almond extract and salt.

4. 4

   Stir in 2 cups flour and beat until smooth.

5. 5

   Stir in almonds, raisins and cherries.

6. 6

   Add remaining flour and mix until smooth.

7. 7

   Cover and let rise in warm place until doubled in size.

8. 8

   Punch down; knead lightly and pat to 12-inch circle.

9. 9

   Fold in half; press edges together firmly.

10. 10

    Place on greased sheet (baking).

11. 11

    Brush top with melted butter.

12. 12

    Let rise 1/2 hour in warm place.

13. 13

    Bake in 350u00b0 oven for about 30 minutes.

14. 14

    Spread top with icing while warm. Makes one large loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.