Ooey Gooey Bars – a delicious recipe with pecan sandies cookies, butter, chocolate chips, white chocolate chips, toffee chips, pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Crush the cookies into fine crumbs.
2
I used food processor.
3
Add melted butter to cookie crumb mixture.
4
Mix well.
5
Place mixture into 8x8 pan sprayed with non stick cooking spray.
6
Sprinkle with chocolate chips evenly over crust.
7
Sprinkle toffee chips evenly over chips.
8
Sprinkle white chocolate chips over all and press mixture down to set in crust slightly.
9
Sprinkle with chopped nuts.
10
Pour half a can of sweetened condensed milk evenly over the layers.
11
Bake at 350F until bubbly and slightly brown but not to dark.
12
Cool completely before cutting into squares.
13
These are rich so I cut into 1 - 2 inch squares.
14
May use graham crackers in place of cookies and add coconut if desired.
870
kcal
Calories
77
g
Fat
40
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 packages pecan sandies cookies, 1 stick melted butter, 1/2 packages chocolate chips, 1/2 packages white chocolate chips, and more.
Yes, Ooey Gooey Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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