Warm up with this hearty Ontario Leek and Potato Soup recipe. Made with potatoes, leeks, vegetable stock and parsley. Easy step-by-step instructions inc…
This Ontario Leek and Potato Soup relies on simple, everyday ingredients such as vegetable stock (broth only), parsley, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026