How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ontario Leek and Potato Soup?

You need 6 ingredients. The key ingredients include: 3 large potatoes, peeled and cut, 3 medium leeks, white only (cut into rounds), 6 cups vegetable stock (broth only), 3 tablespoons parsley, and more.

Is Ontario Leek and Potato Soup suitable as soups & stews?

Yes, Ontario Leek and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ontario Leek and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ontario Leek and Potato Soup Recipe

Name: Ontario Leek and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled and cut; 3 medium leeks, white only (cut into rounds); 6 cups vegetable stock (broth only); 3 tablespoons parsley; salt; fresh ground pepper

Ontario Leek and Potato Soup – a delicious recipe with potatoes, leeks, vegetable stock, parsley, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large potatoes, peeled and cut
3 medium leeks, white only (cut into rounds)
6 cups vegetable stock (broth only)
3 tablespoons parsley
salt
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ontario Leek and Potato Soup

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