Babatunde's African Stew

1. 1

   Wash the chicken and place it in an empty stock pot.

2. 2

   Add salt to taste.

3. 3

   Place over medium-low heat and cook for 10 minutes, covered (the chicken will make its own juice), stirring occassionally.

4. 4

   Add the onion, green pepper, carrot, crushed red pepper and black pepper.

5. 5

   Cover and cook for an additional 10 minutes, or until the onion begins to wilt.

6. 6

   Raise the heat to medium, add the tomato sauce and bring the mixture to a boil.

7. 7

   Add the spinach.

8. 8

   Bring to a boil again; cover and simmer over low heat, stirring occassionally, for about 1 hour, or until the meat is done and falling off the bone.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.