Ontario Lamb Tikka Roast

1. 1

   In dry skillet over medium-high heat toast cumin, fennel, cardamom, red pepper and peppercorns until fragrant, approximately 2 minutes.

2. 2

   Let cool and grind in spice grinder until fine.

3. 3

   Stir in olive oil, ginger and garlic to make a paste.

4. 4

   Trim any remaining fat from lamb.

5. 5

   Rub paste all over lamb and marinate for 4 hours or overnight.

6. 6

   Preheat grill to medium-high.

7. 7

   Grill lamb on greased preheated grill, turning once, until meat registers 160 degrees F (70 degrees C), approximately 20 minutes.

8. 8

   Let rest on a cutting board for 15 minutes before slicing thinly across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.