How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ontario Curried Butternut Squash and Apple Puree?

You need 9 ingredients. The key ingredients include: 1 large ontario butternut squash, 1 medium red onion, 3 medium ontario apples (must be tart), 1 cup chopped carrot, and more.

Is Ontario Curried Butternut Squash and Apple Puree suitable as vegetarian?

Yes, Ontario Curried Butternut Squash and Apple Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ontario Curried Butternut Squash and Apple Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ontario Curried Butternut Squash and Apple Puree

Name: Ontario Curried Butternut Squash and Apple Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ontario butternut squash; 1 medium red onion; 3 medium ontario apples (must be tart); 1 cup chopped carrot; 6 cups vegetable stock broth; 2 tablespoons parsley; 1 teaspoon curry powder; 1 teaspoon ginger; salt and pepper

Try this homemade Ontario Curried Butternut Squash and Apple Puree recipe the whole family will love. Made with butternut squash, red onion, ontario app…

This Ontario Curried Butternut Squash and Apple Puree relies on simple, everyday ingredients such as medium red onion, chopped carrot, vegetable stock broth and parsley. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large ontario butternut squash
1 medium red onion
3 medium ontario apples (must be tart)
1 cup chopped carrot
6 cups vegetable stock broth
2 tablespoons parsley
1 teaspoon curry powder
1 teaspoon ginger
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Vegetarian

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