How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 2 c. eggplant, cooked and drained, 1 Tbsp. butter, 1 egg, 1/2 c. evaporated milk, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. eggplant, cooked and drained; 1 Tbsp. butter; 1 egg; 1/2 c. evaporated milk; 1 c. grated cheese; 1 Tbsp. chopped onions; 12 saltine crackers, crushed; salt and pepper to taste

Eggplant Casserole – a delicious recipe with eggplant, butter, egg, milk, grated cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. eggplant, cooked and drained
1 Tbsp. butter
1 egg
1/2 c. evaporated milk
1 c. grated cheese
1 Tbsp. chopped onions
12 saltine crackers, crushed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Vegetarian

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