How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ontario Bean Soup With Basil?

You need 18 ingredients. The key ingredients include: 1/4 cup butter, 1 large onion (Chopped ), 1 garlic clove (Chopped ), 4 medium potatoes (Cubed ), and more.

Is Ontario Bean Soup With Basil suitable as soups & stews?

Yes, Ontario Bean Soup With Basil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ontario Bean Soup With Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ontario Bean Soup With Basil Recipe

Name: Ontario Bean Soup With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 large onion (Chopped ); 1 garlic clove (Chopped ); 4 medium potatoes (Cubed ); 4 medium carrots (Chopped ); 2 stalks celery (Chopped ); 6 cups chicken stock; 1 (28 ounce) can tomatoes (Chopped ); 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 bunch fresh basil (Chopped ); 1 cup French style green bean; 1 cup peas; 2 (14 ounce) cans romano beans; 2 (14 ounce) cans white kidney beans; 1 cup pasta shells; 2 tablespoons parsley (Chopped ); romano cheese (Grated)

Warm up with this hearty Ontario Bean Soup With Basil recipe. Made with butter, onion, garlic and potatoes. Easy step-by-step instructions included.

This Ontario Bean Soup With Basil relies on simple, everyday ingredients such as butter, large onion (chopped ), garlic clove (chopped ) and medium potatoes (cubed ). It comes together quickly and makes 4 servings, at about 1254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1254

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ontario Bean Soup With Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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