Try this homemade Ono Sashimi recipe the whole family will love. Made with fresh ahi, garlic, capers and virgin olive oil. Easy step-by-step instruction…
This Ono Sashimi relies on simple, everyday ingredients such as to 1 lb. fresh ahi, to 3 tbsp. garlic, minced, capers and virgin olive oil. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026