How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ono Sashimi?

You need 6 ingredients. The key ingredients include: 1/2 to 1 lb. fresh ahi, 2 to 3 Tbsp. garlic, minced, 4 Tbsp. capers, 1/4 c. virgin olive oil, and more.

Is Ono Sashimi suitable as general?

Yes, Ono Sashimi falls under the General category and is a great choice for this type of meal.

How do I store leftover Ono Sashimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ono Sashimi Recipe

Name: Ono Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. fresh ahi; 2 to 3 Tbsp. garlic, minced; 4 Tbsp. capers; 1/4 c. virgin olive oil; 1/4 c. balsamic vinegar or other seasoned vinegar; grated fresh Parmesan cheese (may use fresh Romano cheese)

Ono Sashimi – a delicious recipe with fresh ahi, garlic, capers, virgin olive oil, balsamic vinegar, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 to 1 lb. fresh ahi
2 to 3 Tbsp. garlic, minced
4 Tbsp. capers
1/4 c. virgin olive oil
1/4 c. balsamic vinegar or other seasoned vinegar
grated fresh Parmesan cheese (may use fresh Romano cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

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Ono Sashimi

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