Ono Pie (Pineapple Cream Cheese)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 16 ounces cream cheese (room temp), 1 pint heavy whipping cream, 1 (1/4 ounce) envelope gelatin, 1.5 (20 ounce) cans crushed pineapple (drained save 1/4 cup of juice), and more.

Yes, Ono Pie (Pineapple Cream Cheese) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.