"Ono-lishious": Grilled Sesame Chicken Satay Papaya Salad with Hoisin Balsamic Vinaigrette Recipe

Name: "Ono-lishious": Grilled Sesame Chicken Satay Papaya Salad with Hoisin Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 large chicken breast, cut into 1-inch cubes; 1/4 cup olive oil; 8 ounces hoisin sauce (found in international section in grocery store); 4 to 5 cloves minced garlic; 1 teaspoon black pepper; 1/2 teaspoon white pepper; 1 teaspoon salt; 2 tablespoons cooking sherry; 12 to 16 skewers (if wooden, soak in water for 15 to 20 minutes); 1/2 cup roasted white and black sesame seeds; 1 ripened papaya; 1/2 lime, juiced; Mixed greens; 1/2 cup fresh large diced tomatoes; 3/4 cup balsamic vinegar; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 1 small Maui sweet onion - sliced; 2 cloves garlic; 4 -6 sprigs fresh basil leaves; 1 teaspoon crushed red pepper flakes; 1 1/4 cups extra-virgin olive oil; 1 teaspoon salt; 1 tablespoon sugar; Freshly cracked pepper

Servings: persons

4 to 6 large chicken breast, cut into 1-inch cubes
1/4 cup olive oil
8 ounces hoisin sauce (found in international section in grocery store)
4 to 5 cloves minced garlic
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon salt
2 tablespoons cooking sherry
12 to 16 skewers (if wooden, soak in water for 15 to 20 minutes)
1/2 cup roasted white and black sesame seeds
1 ripened papaya
1/2 lime, juiced
Mixed greens
1/2 cup fresh large diced tomatoes
3/4 cup balsamic vinegar
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 small Maui sweet onion - sliced
2 cloves garlic
4 -6 sprigs fresh basil leaves
1 teaspoon crushed red pepper flakes
1 1/4 cups extra-virgin olive oil
1 teaspoon salt
1 tablespoon sugar
Freshly cracked pepper

1
["For the Chicken Satay: Combine the first 8 ingredients to coat chicken.", "Let marinate for 2 hours.", "Skewer 3 to 4 cubes of chicken per stick.", "Sprinkle chicken with sesame seeds.", "Set aside before grilling.", "For the Papaya Salad: Cut papaya in half, seed and skin.", "Cut papaya into quarters, then cut into thin slices.", "Squeeze the lime juice over the papaya and arrange on plate over mixed greens.", "For the ""Hoisin"" Balsamic Vinaigrette: Combine the first set of ingredients in blender.", "With blender on, emulsify by adding oil slowly until well blended.", "Add salt, sugar and pepper, to taste.", "Set aside.", "Preheat grill to 400 degrees F. Place skewers on hot grill and cook 3 minutes then turn.", "Baste chicken with marinade.", "Cook chicken for another 3 minutes.", "Check chicken for doneness.", "Place the skewers over the salad and garnish with diced tomatoes.", "Drizzle with vinaigrette before serving."]

1348

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 4 to 6 large chicken breast, cut into 1-inch cubes, 1/4 cup olive oil, 8 ounces hoisin sauce (found in international section in grocery store), 4 to 5 cloves minced garlic, and more.

Yes, "Ono-lishious": Grilled Sesame Chicken Satay Papaya Salad with Hoisin Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Ono-lishious": Grilled Sesame Chicken Satay Papaya Salad with Hoisin Balsamic Vinaigrette

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