Ono Chicken Wings Recipe

Name: Ono Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup soy sauce; 1 cup pineapple juice; 1 garlic clove, minced; 2 tablespoons onions, minced; 1 teaspoon gingerroot, grated; 1/4 cup brown sugar; 7 ounces beer; 1/4 cup vegetable oil; 5 lbs chicken wings; sesame seeds, toasted

Servings: persons

1 cup soy sauce
1 cup pineapple juice
1 garlic clove, minced
2 tablespoons onions, minced
1 teaspoon gingerroot, grated
1/4 cup brown sugar
7 ounces beer
1/4 cup vegetable oil
5 lbs chicken wings
sesame seeds, toasted

1
Cut off and discard the small tip of each wing.
2
Cut main wing at joint.
3
Combine first 8 ingredients and stir until dissolved.
4
Pour over chicken and marinate overnight.
5
Be sure sauce covers all pieces.
6
Drain and save marinade.
7
In large skillet, heat a small amount of oil and brown chicken on all sides over medium.
8
When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes.
9
Stir and add more marinade if necessary.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup soy sauce, 1 cup pineapple juice, 1 garlic clove, minced, 2 tablespoons onions, minced, and more.

Yes, Ono Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ono Chicken Wings

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