Only-The-Basics Chocolate Frosting!

1. 1

   Mix the sugar, cocoa, besan (gram flour), and salt together in the pot you will be cooking inches Make sure there are no clumps, and everything is mixed evenly.

2. 2

   Add the water.

3. 3

   Stir until all the dry ingredients are incorporated.

4. 4

   Set the pot over medium-low heat, and bring to a boil, stirring constantly.

5. 5

   Continue to boil for one minute, stirring all the while.

6. 6

   When it is looking like it's almost as thick as you'd like it, take it off the heat and stir in the oil and vanilla or creamer.

7. 7

   The frosting will thicken slightly as it cools.

8. 8

   Yields at least enough for an 8 x 8 inch pan of brownies :-).

* Per serving · 4 servings · Values may vary.

No additional tips available.