Cheese Grits

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 c. water; 1 tsp. salt; 1 stick margarine; 8 oz. sharp Cheddar cheese, grated; 2 eggs, beaten; cayenne pepper; 1 3/4 c. quick grits (not instant); 1 small onion, grated; 1 jar Cheese Whiz; garlic powder

Eats Now Editorial Team · 406 kcal · General

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Cheese Grits – a delicious recipe with water, salt, margarine, Cheddar cheese, eggs, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 1/2 c. water
1 tsp. salt
1 stick margarine
8 oz. sharp Cheddar cheese, grated
2 eggs, beaten
cayenne pepper
1 3/4 c. quick grits (not instant)
1 small onion, grated
1 jar Cheese Whiz
garlic powder

1
Pour grits into boiling water.
2
Add grated onion and salt. Cook 2 to 5 minutes as directed on grits box.
3
Add oleo, Cheez Whiz and Cheddar; season to taste with garlic powder and cayenne pepper.
4
When mixture has cooled slightly, add 2 eggs, beaten. Can be served as is, or baked in oven until bubbly.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 1/2 c. water, 1 tsp. salt, 1 stick margarine, 8 oz. sharp Cheddar cheese, grated, and more.

Yes, Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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