Online Round 2 Recipe Web - Eggplant Dip Recipe

Name: Online Round 2 Recipe Web - Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head garlic; 1 teaspoon canola oil; Kosher salt and freshly ground black pepper; Reserved eggplant from Moussaka recipe; 1/4 cup fresh parsley, roughly chopped; 1/2 teaspoon ground cumin; 1 tablespoon lemon juice; 3 tablespoons olive oil; 1/4 teaspoon paprika; 3 pita pockets, cut into quarters and toasted

Servings: persons

1 small head garlic
1 teaspoon canola oil
Kosher salt and freshly ground black pepper
Reserved eggplant from Moussaka recipe
1/4 cup fresh parsley, roughly chopped
1/2 teaspoon ground cumin
1 tablespoon lemon juice
3 tablespoons olive oil
1/4 teaspoon paprika
3 pita pockets, cut into quarters and toasted

1
Preheat the oven to 400 degrees F.
2
Slice off the pointed top of the garlic and put it on a square of aluminum foil, cut side up.
3
Drizzle with the canola oil and season with salt and pepper.
4
Wrap it up, put it on a baking sheet, and bake until the garlic is soft, about 45 minutes.
5
Unwrap and let cool for about 20 minutes.
6
Into the bowl of a food processor, squeeze in the roasted garlic.
7
Add the reserved eggplant, parsley, cumin, and lemon juice and pulse to combine.
8
With the processor running, drizzle in the olive oil.
9
Taste and adjust the seasoning with salt and pepper.
10
Scoop the dip into a bowl, sprinkle with paprika, and serve with the toasted pita.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small head garlic, 1 teaspoon canola oil, Kosher salt and freshly ground black pepper, Reserved eggplant from Moussaka recipe, and more.

Yes, Online Round 2 Recipe Web - Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Online Round 2 Recipe Web - Eggplant Dip

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