Online Round 2 Recipe Web - Eggplant Dip

Name: Online Round 2 Recipe Web - Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head garlic; 1 teaspoon canola oil; Kosher salt and freshly ground black pepper; Reserved eggplant from Moussaka recipe; 1/4 cup fresh parsley, roughly chopped; 1/2 teaspoon ground cumin; 1 tablespoon lemon juice; 3 tablespoons olive oil; 1/4 teaspoon paprika; 3 pita pockets, cut into quarters and toasted

Servings: persons

1
Preheat the oven to 400 degrees F.
2
Slice off the pointed top of the garlic and put it on a square of aluminum foil, cut side up.
3
Drizzle with the canola oil and season with salt and pepper.
4
Wrap it up, put it on a baking sheet, and bake until the garlic is soft, about 45 minutes.
5
Unwrap and let cool for about 20 minutes.
6
Into the bowl of a food processor, squeeze in the roasted garlic.
7
Add the reserved eggplant, parsley, cumin, and lemon juice and pulse to combine.
8
With the processor running, drizzle in the olive oil.
9
Taste and adjust the seasoning with salt and pepper.
10
Scoop the dip into a bowl, sprinkle with paprika, and serve with the toasted pita.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small head garlic, 1 teaspoon canola oil, Kosher salt and freshly ground black pepper, Reserved eggplant from Moussaka recipe, and more.

Yes, Online Round 2 Recipe Web - Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!