Asian Noodle Salad Recipe

Name: Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 ounces egg noodles Lo Mein; 2 carrots or 1 Cup Pre-Shredded Carrots; 1 cucumber; 1/2 head red cabbage; 1 red bell pepper; 1 tablespoon cilantro; 1 chicken breast cooked and chopped; 1 tablespoon basil; 1 teaspoon sunflower seeds; 3/4 cup asian dressing Sweet & Tangy, Recipe: http://bitesofflavor.com/sweet-tangy-asian-dressing/

Servings: persons

6 1/2 ounces egg noodles Lo Mein
2 carrots or 1 Cup Pre-Shredded Carrots
1 cucumber
1/2 head red cabbage
1 red bell pepper
1 tablespoon cilantro
1 chicken breast cooked and chopped
1 tablespoon basil
1 teaspoon sunflower seeds
3/4 cup asian dressing Sweet & Tangy, Recipe: http://bitesofflavor.com/sweet-tangy-asian-dressing/

1
Bring pot of water to a boil. Add noodles and boil for 3 minutes. Remove from heat and drain water from pot. Rinse noodles with cold water. Let noodles cool.
2
Julienne or slice the cucumber and carrots (a quick way to slice them is to use a potato peeler).
3
Thinly slice red bell pepper.
4
Chop cilantro, and basil.
5
Cut cabbage head in half then thinly slice cabbage.
6
Combine all vegetables and herbs into a large bowl and mix well.
7
Put 1/2 cup cooked noodles in a bowl, top with salad mix, 1/4 cup diced chicken, dash of sunflower seeds, and top with Sweet and Tangy Asian Dressing.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 1/2 ounces egg noodles Lo Mein, 2 carrots or 1 Cup Pre-Shredded Carrots, 1 cucumber, 1/2 head red cabbage, and more.

Yes, Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad

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