Asian Noodle Salad Recipe

Name: Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 ounces egg noodles Lo Mein; 2 carrots or 1 Cup Pre-Shredded Carrots; 1 cucumber; 1/2 head red cabbage; 1 red bell pepper; 1 tablespoon cilantro; 1 chicken breast cooked and chopped; 1 tablespoon basil; 1 teaspoon sunflower seeds; 3/4 cup asian dressing Sweet & Tangy, Recipe: http://bitesofflavor.com/sweet-tangy-asian-dressing/

Servings: persons

1
Bring pot of water to a boil. Add noodles and boil for 3 minutes. Remove from heat and drain water from pot. Rinse noodles with cold water. Let noodles cool.
2
Julienne or slice the cucumber and carrots (a quick way to slice them is to use a potato peeler).
3
Thinly slice red bell pepper.
4
Chop cilantro, and basil.
5
Cut cabbage head in half then thinly slice cabbage.
6
Combine all vegetables and herbs into a large bowl and mix well.
7
Put 1/2 cup cooked noodles in a bowl, top with salad mix, 1/4 cup diced chicken, dash of sunflower seeds, and top with Sweet and Tangy Asian Dressing.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 1/2 ounces egg noodles Lo Mein, 2 carrots or 1 Cup Pre-Shredded Carrots, 1 cucumber, 1/2 head red cabbage, and more.

Yes, Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions