How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oniony Tuna Casserole?

You need 9 ingredients. The key ingredients include: 2 (7 oz.) cans tuna fish (undrained), 2 (11 oz.) cans condensed cream of onion soup, 2 to 3 c. cooked pasta, 1 (4 oz.) can sliced mushrooms (undrained), and more.

Is Oniony Tuna Casserole suitable as seafood?

Yes, Oniony Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oniony Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oniony Tuna Casserole Recipe

Name: Oniony Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans tuna fish (undrained); 2 (11 oz.) cans condensed cream of onion soup; 2 to 3 c. cooked pasta; 1 (4 oz.) can sliced mushrooms (undrained); 2 Tbsp. lemon juice; 1/4 tsp. ground thyme; 1/4 tsp. salt; 1/2 tsp. pepper; 1 (3 1/2 oz.) can French fried onion rings

Oniony Tuna Casserole – a delicious recipe with tuna fish, condensed cream, pasta, mushrooms, lemon juice, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans tuna fish (undrained)
2 (11 oz.) cans condensed cream of onion soup
2 to 3 c. cooked pasta
1 (4 oz.) can sliced mushrooms (undrained)
2 Tbsp. lemon juice
1/4 tsp. ground thyme
1/4 tsp. salt
1/2 tsp. pepper
1 (3 1/2 oz.) can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

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Oniony Tuna Casserole

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