Oniony Cheese Puffs

1. 1

   Preheat the oven to 350.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   In a small skillet, melt 1 tablespoon of the butter.

4. 4

   Add the chopped onion, season with salt and pepper and cook over moderate heat until softened but not browned, about 4 minutes.

5. 5

   In a medium saucepan, combine the cream cheese, Jarlsberg and dehydrated onions.

6. 6

   Set the pan over simmering water and stir until melted.

7. 7

   Remove the cheese mixture from the heat and stir in the remaining 7 tablespoons of butter along with the chives and sauteed onion.

8. 8

   Beat the egg whites until they hold stiff peaks.

9. 9

   Stir one-quarter of the egg whites into the warm cheese mixture, then fold in the remaining whites.

10. 10

    Dip the bread cubes into the cheese mixture, a few at a time, coating them thoroughly.

11. 11

    Transfer the cubes to the prepared baking sheet.

12. 12

    Bake for 15 minutes, or until the puffs are golden.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.