How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onions With Rosemary Balsamic and Honey?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 24 shallots (small peeled), 5 tablespoons balsamic vinegar, 2 tablespoons honey, and more.

Is Onions With Rosemary Balsamic and Honey suitable as general?

Yes, Onions With Rosemary Balsamic and Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Onions With Rosemary Balsamic and Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onions With Rosemary Balsamic and Honey Recipe

Name: Onions With Rosemary Balsamic and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 24 shallots (small peeled); 5 tablespoons balsamic vinegar; 2 tablespoons honey; 1 tablespoon rosemary (stripped from stalks)

Onions With Rosemary Balsamic and Honey – a delicious recipe with olive oil, shallots, balsamic vinegar, honey, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
24 shallots (small peeled)
5 tablespoons balsamic vinegar
2 tablespoons honey
1 tablespoon rosemary (stripped from stalks)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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Onions With Rosemary Balsamic and Honey

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