Mustard Pickles

Name: Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or 9 large or 20 small cukes; 8 medium onions; 1 bunch celery; 1 red pepper; 4 green peppers; 6 c. sugar; 4 c. cider vinegar; 1 c. flour; 1 c. vinegar; 1 tsp. turmeric; 2 tsp. dry mustard; 2 tsp. mustard seed

Eats Now Editorial Team · 1780 kcal · General

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Mustard Pickles – a delicious recipe with cukes, onions, celery, red pepper, green peppers, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 or 9 large or 20 small cukes
8 medium onions
1 bunch celery
1 red pepper
4 green peppers
6 c. sugar
4 c. cider vinegar
1 c. flour
1 c. vinegar
1 tsp. turmeric
2 tsp. dry mustard
2 tsp. mustard seed

1
Heat 6 cups of sugar and 4 cups cider vinegar for sauce.
2
Mix 1 cup flour and 1 cup vinegar and add to heated vinegar and sugar so as not to lump.
3
Bring to a boil.
4
Add 1 teaspoon turmeric, 2 teaspoons dry mustard and 2 teaspoons mustard seed.
5
Add vegetables and bring to a boil.

1780

kcal

Calories

Fat

429

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 or 9 large or 20 small cukes, 8 medium onions, 1 bunch celery, 1 red pepper, and more.

Yes, Mustard Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1780 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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