Onions Pickled

1. 1

   Cook onion in boiling water 2 minutes. Drain and plunge into ice water: drain. Place onion in a large glass bowl.

2. 2

   (I heated 6 cups of water in micro for 10 minutes -- until boiling. Put sliced onions into hot water and microed 1 more minute. Drained and plunged into ice water.

3. 3

   Combined the liguid items and spices and microed on medium high power for 8-10 minutes until bubbling.

4. 4

   Pour the vinegar mixture over the sliced onion. Cool, cover and refrigerate overnight. Yield 9 servings.

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