Cranberry-Apple Compote - Ww Points = 2

1. 1

   Mix the sugar, apple juice and water in a medium saucepan.

2. 2

   Bring to a boil, stirring until the sugar dissolves.

3. 3

   Stir in the cranberries and return to a boil.

4. 4

   Cook, stirring occasionally, until the cranberries pop, 5-6 minutes.

5. 5

   Remove the pan from the heat.

6. 6

   Heat the oil in a large nonstick skillet over medium-high heat.

7. 7

   Add the onion and ginger; cook, stirring occasionally until softened, 2-3 minutes.

8. 8

   Stir in the apples and cook until crisp tender, about 2 minutes.

9. 9

   Stir the apple mixture into the cranberry mixture and let cool.

10. 10

    If making ahead, transfer to an airtight container; cover and refrigerate up to 2 weeks.

No additional tips available.