Onions In Raisin Sauce Recipe

Name: Onions In Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 375 g white pearl onions, peeled; 2 garlic cloves, crushed; 1/3 cup dry white wine; 1 cup stock (chicken, beef or veggie); 1 1/2 tablespoons tomato paste; 1 1/2 tablespoons raisins; 1/2 teaspoon grated orange rind (optional); 1 teaspoon finely chopped fresh basil or 1/4 teaspoon dried basil; 1 teaspoon finely chopped fresh thyme or 1/4 teaspoon dried thyme; pepper

Servings: persons

1 1/2 teaspoons olive oil
375 g white pearl onions, peeled
2 garlic cloves, crushed
1/3 cup dry white wine
1 cup stock (chicken, beef or veggie)
1 1/2 tablespoons tomato paste
1 1/2 tablespoons raisins
1/2 teaspoon grated orange rind (optional)
1 teaspoon finely chopped fresh basil or 1/4 teaspoon dried basil
1 teaspoon finely chopped fresh thyme or 1/4 teaspoon dried thyme
pepper

1
In a saucepan heat the oil, add the onions, over moderate heat cook uncovered for about 10 minutes, stirring frequently.
2
Add the garlic, wine, stock, tomato paste, raisins, orange rind, basil, thyme and pepper.
3
Bring to a simmer and cook uncovered for about 20 minutes or until onions are tender, stir frequently.
4
Raise the heat to high and cook, stirring until the sauce has thickened (about 3 minutes).
5
This can be made made several days ahead (refrigerate) and reheated at serving time.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 375 g white pearl onions, peeled, 2 garlic cloves, crushed, 1/3 cup dry white wine, and more.

Yes, Onions In Raisin Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onions In Raisin Sauce

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