How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Ham And Vegetable Medley?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups carrots, julienned, 1 onion, sliced into rings, 2 cups French cut green beans, drained, and more.

Is Leftover Ham And Vegetable Medley suitable as general?

Yes, Leftover Ham And Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Leftover Ham And Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Ham And Vegetable Medley Recipe

Name: Leftover Ham And Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups carrots, julienned; 1 onion, sliced into rings; 2 cups French cut green beans, drained; 1 cup frozen green peas; 2 cups fresh broccoli florets; 1 cup sliced green bell peppers; 1 cup sliced red bell peppers; 4 cups cooked ham, cut into thin strips; 2 eggs, lightly beaten; 1 tablespoon soy sauce; 1/2 cup water; 1 teaspoon cornstarch

Try this homemade Leftover Ham And Vegetable Medley recipe the whole family will love. Made with vegetable oil, carrots, onion and green beans. Easy ste…

This Leftover Ham And Vegetable Medley relies on simple, everyday ingredients such as vegetable oil, carrots, julienned, onion, sliced into rings and frozen green peas. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Leftover Ham And Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions